I am sure just about everyone who has traveled to Italy was offered limoncello at some point or other during the trip. This delightful lemon-flavored drink is a custom born in southern Italy, but now limoncello has crossed into not only all of Italy, but also across the Atlantic and into the United States. You can now make limoncello easily at home—no need to travel—and this recipe also works well with oranges. Limoncello is best served cold. Keep a bottle in the freezer for your guests.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
The silky French vanilla sauce that goes with everything.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.