Lime Cupcakes

Name: Lime Cupcakes
Yield: makes 10
Ingredients: 1/2 cup coconut flour; 1/2 cup blanched almond flour; 1/2 teaspoon sea salt; 1/4 teaspoon baking soda; 3 large eggs; 1/2 cup grapeseed oil; 1/2 cup agave nectar; 2 tablespoons firmly packed lime zest, plus more to decorate (about 3 limes)

December 9, 2011

I love these light and fluffy lime cupcakes topped with Vegan Coconut Frosting (page 97) and a little lime zest. For a special touch, toast 1/2 cup of shredded coconut and sprinkle it over the frosted cupcakes. Simple and refreshing, they’re perfect for a summer picnic or potluck.

Cooks' Note

Sweetness: Medium

Recipe notes

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