Rachel English of Atlanta, Georgia, writes: "My husband and I both love to cook (and eat), so we were excited when we heard that local chef Kevin Rathbun was opening a new restaurant, called Rathbun's, not too far from our house. We stopped by for dinner a few weeks ago and absolutely loved the fried shrimp appetizer. I just have to have the recipe."
The restaurant also prepares this dish with chicken and tofu. The flavorful batter gets its kick from makrut lime leaves, curry paste, and ginger ale.
Cooks' Note
Editor’s note: This recipe has been updated as a part of our archive repair project.
