Whole eggs, angel food cake, light cream cheese and light sour cream bring the calorie count of this Italian dessert way down.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.