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Lentil Pilaf with Turkey Sausage

Sausage and rice — really nice!

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 box lentil pilaf (such as Near East)
1 cup presliced carrots
4 oz turkey sausages

Preparation

  1. Make lentil pilaf per package directions. Mix in carrots after pilaf has simmered 20 minutes. Prick sausages with a knife and cook in a skillet over medium heat, turning once, about 8 minutes. Slice into 2-inch pieces and stir into pilaf. Fluff and serve.

Nutrition Per Serving

Nutritional analysis per serving: 441 calories
9.5 g fat (3.5 g saturated fat)
65 g carbohydrates
25 g protein
#### Nutritional analysis provided by Self
TagsPilafSausageMeatMainDinnerNut FreeEasy5 Ingredients or FewerSelf
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