Skip to main content
Epicurious
Cookbooks

Lemony Smashed Potatoes

Recipe information

  • Yield

    serves 8

Ingredients

3 pounds small red new potatoes
1/4 cup extra-virgin olive oil
2 teaspoons finely grated lemon zest
Coarse salt and ground pepper

Preparation

  1. Step 1

    Place a steamer basket in a large saucepan with 2 inches simmering water. Add potatoes; cover and cook until easily pierced with the tip of a paring knife, about 25 minutes.

    Step 2

    Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper. Serve warm.

  2. nutrition information

    Step 3

    (Per Serving)

    Step 4

    Calories: 190

    Step 5

    Fat: 7.2g (1g Saturated Fat)

    Step 6

    Protein: 2.7g

    Step 7

    Carbohydrates: 29.4g

    Step 8

    Fiber: 2.7g

Everyday Food: Light
TagsRed Skin PotatoPotatoRoot VegetableVegetableLemonCitrusFruitSideDinnerDairy FreeNut FreeGluten FreeVeganVegetarianEasyQuickWeeknight MealsMake Ahead5 Ingredients or FewerSteamCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.