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Bon Appétit

Lemony Crab Salad with Baby Greens

3.8

(21)

Image may contain Plant Food Meal Lunch Dish Vegetable Cutlery and Spoon
Lemony Crab Salad with Baby GreensLeo Gong

In Venice, this salad would most likely be made with local crab from the lagoon.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 4 servings

Ingredients

1 pound fresh crabmeat, picked over
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced fresh Italian parsley
1 5-ounce package mixed baby greens (about 8 cups)
1/4 cup extra-virgin olive oil

Preparation

  1. Step 1

    In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.

    Step 2

    Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

TagsSaladItalianEuropeanCrabShellfishSeafoodMainStarterLunchDinnerNut FreeGluten FreeDairy FreeKetoQuickEasyBon Appétit
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