Name: Lemon Zucchini Slices
Yield: Serves 4
Ingredients: 1 pound zucchini, cut diagonally into 1/4-inch-thick slices; 1 teaspoon vegetable oil; fresh lemon juice to taste

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

1 pound zucchini, cut diagonally into 1/4-inch-thick slices

1 teaspoon vegetable oil

fresh lemon juice to taste

Preparation

Step 1
Preheat oven to 400°F.
Step 2
In a large bowl toss zucchini slices with oil until coated. Spread zucchini slices in one layer in a shallow baking pan and bake in middle of oven 5 minutes. Turn slices and sprinkle with salt to taste. Bake slices 3 to 5 minutes more, or until just translucent and tender. Sprinkle zucchini with lemon juice.

Nutrition Per Serving

Each serving: 22 calories

1 gram fat (50% of calories from fat)

#### Nutritional analysis provided by Gourmet

TagsZucchini Squash Vegetable Lemon Citrus Fruit Side Dinner Vegan Vegetarian Gluten Free Dairy Free Nut Free Easy 5 Ingredients or Fewer Oven Bake Summer Gourmet

Recipe notes

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