Recipe information
Yield
Serves 1
Ingredients
1 jigger (1 1/2 ounces) lemon-flavored vodka
3 tablespoons fresh lime juice
1 tablespoon Rose's lime juice
Garnish: a twist of lime rind
A strip of lemon zest balances this refreshing spring classic.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Fluffier, fresher, and fancier than anything from a tub or can.