Name: Lemon Pudding
Yield: Makes 3 servings
Ingredients: 1/4 cup cornstarch; 1 cup skim milk (or plain soymilk); 1/2 cup sugar-free lemonade concentrate; 2 tablespoon honey; 1 tablespoon lemon zest; 6 paper cups (3 oz each)

Recipe information

Yield
Makes 3 servings

Ingredients

1/4 cup cornstarch

1 cup skim milk (or plain soymilk)

1/2 cup sugar-free lemonade concentrate

2 tablespoon honey

1 tablespoon lemon zest

6 paper cups (3 oz each)

Preparation

Whisk all ingredients in a medium saucepan on low heat. Bring to a simmer, stirring constantly. Cook until mixture starts to thicken, 3 or 4 minutes. Pour into cups and chill 2 or 3 hours.

Nutrition Per Serving

Nutritional analysis per 2-cup serving: 186 caloriers

0.1 g fat (0 g saturated)

44.4 g carbs

0.2 g fiber

2.8 g protein

#### Nutritional analysis provided by Self

TagsPudding Dessert American Lemon Citrus Fruit Vegetarian Nut Free Gluten Free Make Ahead Simmer Self

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

How to Thaw Fish Fast

The most efficient method takes less than an hour, but you might not even need it.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.