Name: Lemon-Parmesan Linguine
Yield: 6 SIDE-DISH SERVINGS
Ingredients: 3/4 pound linguine; 3/4 cup whipping cream; 1 tablespoon butter; 3 tablespoons fresh lemon juice; 1 tablespoon grated lemon peel; 1/2 cup grated Parmesan cheese

Recipe information

Yield
6 SIDE-DISH SERVINGS

Ingredients

3/4 pound linguine

3/4 cup whipping cream

1 tablespoon butter

3 tablespoons fresh lemon juice

1 tablespoon grated lemon peel

1/2 cup grated Parmesan cheese

Preparation

Step 1
Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
Step 2
Bring cream and butter to simmer in heavy large skillet over medium-high heat. Mix in lemon juice and peel. Add pasta; toss to coat, adding reserved cooking water as needed to thin sauce to desired consistency. Add cheese; toss to blend. Season with salt and pepper.

TagsPasta Linguine Lemon Citrus Fruit Parmesan Cheese Dairy Main Dinner Vegetarian Quick Easy Weeknight Meals 30 Minutes or Less Simmer Bon Appétit

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