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Lemon Ice Cream Sandwiches with Blueberry Swirl

4.3

(34)

Stacked Lemon Ice Cream Sandwiches with Blueberry Swirl.
Photo by Roland Bello

Everyone's free to be a kid again with one of these wickedly good frozen treats in hand. Chewy blondie cookies bookend a thick layer of lemony ice cream (store-bought vanilla bumped up with lemon juice and zest) ribboned with a speedy blueberry compote.

Cooks' notes:

•If you don’t have a microwave, ice cream can be softened at room temperature.
•Ice cream sandwich (before cutting) can be made 1 week ahead and frozen in pan, wrapped in plastic wrap and then in foil.◊

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