Photo by Rick Martinez
Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.
A steak dinner that’s more about the sauce than the meat.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Your new house dressing: creamy, herby, and dangerously dippable.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.