Name: Lemon Gnocchi with Spinach and Peas
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1 cup frozen baby peas (not thawed); 1/2 cup heavy cream; 1/4 teaspoon dried hot red-pepper flakes; 1 garlic clove, smashed; 3 cups packed baby spinach (3 ounces); 1 teaspoon grated lemon zest; 1 1/2 teaspoons fresh lemon juice; 1 pound dried gnocchi (preferably De Cecco); 1/4 cup grated parmesan

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Photo by Romulo Yanes

The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.

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