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Epicurious
Gourmet

Lemon Custard Pie

By Gina Marie Miraglia Eriquez

4.3

(5)

Image may contain Food Dessert Cake Creme Cream Pie and Bread
Lemon Custard Pie

There is something to be said for a big, sunny slice of lemon custard pie—and that is, "Oh, boy." Neither too sweet nor too sharp, particularly when served with plenty of freshly whipped cream, it provides a festive-yet-undecorated counterpoint to fancier desserts. The graham cracker crust, like the pie itself, is the embodiment of simplicity. It's also terrifically pantry-friendly.

Cooks' notes:

•Crust can be baked 3 days ahead and kept, wrapped in plastic wrap, at cool room temperature.
•Pie can be made 1 day ahead and chilled, loosely covered.

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