Lemon Creme Fraiche

Name: Lemon Creme Fraiche
Yield: makes 1 cup
Ingredients: 1 cup crème fraîche; Finely grated zest of 1 lemon; 1/2 teaspoon kosher salt; 1 teaspoon truffle oil (optional)

December 9, 2011

Recipe information

Yield
makes 1 cup

Ingredients

1 cup crème fraîche

Finely grated zest of 1 lemon

1/2 teaspoon kosher salt

1 teaspoon truffle oil (optional)

Preparation

Whisk together the crème fraîche, zest, and salt in small bowl. Cover and refrigerate until ready to use or up to 2 days. Right before serving, drizzle with truffle oil, if using.

Michael's Genuine Food

TagsCondiment Dip French European Lemon Citrus Fruit Nut Free Gluten Free Vegetarian Easy Quick Make Ahead No-Cook Cookbooks

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