Lambropsomo

Name: Lambropsomo
Yield: makes 1 large loaf
Ingredients: Greek Celebration Bread (page 112); 3/4 cup golden raisins; 1/4 cup chopped dried apricots; 1/2 cup blanched slivered almonds, slightly toasted; 3 hard-cooked eggs, dyed red

January 26, 2012

Recipe information

Yield
makes 1 large loaf

Ingredients

Greek Celebration Bread (page 112)

3/4 cup golden raisins

1/4 cup chopped dried apricots

1/2 cup blanched slivered almonds, slightly toasted

3 hard-cooked eggs, dyed red

Preparation

Prepare the dough for the celebration bread, mixing in the raisins, apricots, and the almonds during the final 2 minutes of the mixing in Step 3. Proceed as for the celebration bread, but instead of shaping into a boule, divide the dough into 3 equal pieces and braid using the 3-braid method shown on page 84. Nestle the eggs in the spaces between the braided strands.

The Bread Baker's Apprentice

TagsBread Greek European Dried Fruit Fruit Almond Nut Vegetarian Baking Spring Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.