Skip to main content
Epicurious
Cookbooks

Lambropsomo

Recipe information

  • Yield

    makes 1 large loaf

Ingredients

Greek Celebration Bread (page 112)
3/4 cup golden raisins
1/4 cup chopped dried apricots
1/2 cup blanched slivered almonds, slightly toasted
3 hard-cooked eggs, dyed red

Preparation

  1. Prepare the dough for the celebration bread, mixing in the raisins, apricots, and the almonds during the final 2 minutes of the mixing in Step 3. Proceed as for the celebration bread, but instead of shaping into a boule, divide the dough into 3 equal pieces and braid using the 3-braid method shown on page 84. Nestle the eggs in the spaces between the braided strands.

The Bread Baker's Apprentice
TagsBreadGreekEuropeanDried FruitFruitAlmondNutVegetarianBakingSpringCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.