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Epicurious
Bon Appétit

Lamb Larb

5.0

(5)

Image may contain Plant Vegetable Food Produce Bean and Lentil
Photo by Gentl & Hyers

Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice. This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice.

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