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Epicurious

Lamb Chops with Polenta and Grilled Scallion Sauce

4.7

(4)

Image may contain Food Lunch Meal Dish Plant and Vegetable
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson

Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes great with everything on the plate. A little bit of that sauce mixed with yogurt becomes an instant salad dressing for the accompanying salad of seasonal greens and cherries.

Cooks' Note

You might have extra sauce, which is not a bad thing: Use it over other grilled meats or vegetables or to create new salad dressings and sauces.

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