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Gourmet

Lacy Parmesan Crisps

3.8

(7)

Image may contain Cracker Food and Bread
Lacy Parmesan CrispsRomulo Yanes

Recipe information

  • Total Time

    35 min

  • Yield

    Makes 12

Ingredients

1 (3-oz) piece Parmigiano-Reggiano

Special Equipment

a nonstick bakeware liner such as Silpat

Preparation

  1. Step 1

    Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.

    Step 2

    Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.

    Step 3

    Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.

    Step 4

    Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.

    Step 5

    Repeat procedure with remaining cheese to make more crisps.

TagsParmesanCheeseDairySnackStarterGluten FreeNut FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerOven BakeGourmet
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