Stifatho is a Greek dish also made with beef. Serve it with rice or potatoes.
Recipe information
Yield
serves 4-5
Ingredients
Preparation
Step 1
To peel the onions more easily, throw them into a pan of boiling water and boil for a few minutes, until the skins loosen. Peel as soon as they are cold enough to handle. Put them with 2 1/2 tablespoons of the oil in a large skillet and cook over medium heat, shaking the pan to color them lightly all over.
Step 2
In a large pan, sauté the rabbit pieces in the remaining oil, turning to brown them on all sides. Pour in the vinegar and wine, the sautéed onions, and all the remaining ingredients. Add water barely to cover and simmer, covered, for about 1 hour, until the rabbit and onions are very tender. Alternatively, bake at 350°F in a covered casserole for 2–2 1/2 hours.
