Name: Kohlrabi and Apple Salad with Creamy Mustard Dressing
Yield: Serves 8
Ingredients: 1/2 cup heavy cream; 2 tablespoons fresh lemon juice; 1 tablespoon coarse-grained mustard; 3 tablespoons finely chopped fresh parsley leaves; 1/2 teaspoon sugar; 2 bunches kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use; 1 Granny Smith apple

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 8

Ingredients

1/2 cup heavy cream

2 tablespoons fresh lemon juice

1 tablespoon coarse-grained mustard

3 tablespoons finely chopped fresh parsley leaves

1/2 teaspoon sugar

2 bunches kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use

1 Granny Smith apple

Preparation

In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste. Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.

TagsSalad Kohlrabi Root Vegetable Vegetable Apple Fruit Starter Side Lunch Dinner Gluten Free Nut Free Vegetarian Easy No-Cook Gourmet

Recipe notes

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