Kasha

Preparation

1. Step 1

   Combine the egg, kasha, and salt in a bowl, mixing thoroughly.

   Step 2

   Melt the shortening in a large skillet. Stir in the kasha mixture and 2 cups water. Bring to a boil, then quickly reduce the heat to low.

   Step 3

   Cook, tightly covered, over low heat for about 30 minutes or until the grains are soft.

   Step 4

   Serve as you would rice or vegetables, or in soups, or with gravy.