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Epicurious
Gourmet

Kale and Potato Purée

By Ruth Cousineau

4.4

(35)

Image may contain Plant Food Dessert Ice Cream Creme and Cream
Kale and Potato PuréeJohn Kernick

At first glance, your guests will think this is creamed spinach. One bite and they'll be thrilled to find it's much more exciting than that. Kale, a hearty green, brightens potatoes that have been cooked in cream. Smooth and substantial, this dish is a welcome foil for pork roast with winter fruits or other roasted meats.

Cooks’ note:

Purée can be made 1 day ahead and chilled. Reheat over low heat, stirring frequently.

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