Kahlua Toreador

Name: Kahlua Toreador
Yield: Serves 1.
Ingredients: 1 ounce Kahlúa; 2 ounces brandy; 1 egg white; 3 to 4 ice cubes

August 20, 2004

Recipe information

Yield
Serves 1.

Ingredients

1 ounce Kahlúa

2 ounces brandy

1 egg white

3 to 4 ice cubes

Preparation

Step 1
Combine all ingredients in a shaker and shake vigorously, or blend in an electric blender. Strain into a chilled cocktail glass.
Step 2
If there is a problem with eggs in your region, do not prepare this recipe containing a raw egg.

TagsCocktail Alcohol Beverages Brandy Kahlua Liqueur Latin American Blender House & Garden

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