My sister used to make these rich rolls for her husband and kids when they went duck hunting. She would prepare them the night before, wrap them in foil, and refrigerate. Then, when Pat and the kids got up to go hunting—sometimes as early as four in the morning—they would just pop the rolls in the oven to melt the cheese and hit the road. The way everything melds together on the soft, steamed rolls is so irresistible, I’m pretty sure the rolls never made it to the duck camp, or even out of the driveway. For nonhunters like me, these rolls, served warm or at room temperature, are great for tailgating, picnics, and road trips.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Crispy. Golden. Fluffy. Bubbe would approve.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.