Name: Italian-Style Cabbage Salad
Yield: Makes 6 Servings
Ingredients: 8 cups thinly sliced red cabbage (about 1/2 large head); 1/4 cup chopped Italian parsley; 2 tablespoons drained capers; 2 tablespoons olive oil (preferably extra-virgin); 2 tablespoons red wine vinegar; 2 tablespoons water; 1 tablespoon minced garlic

Add canned white tuna (packed in water) for a delicious main course.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 6 Servings

Ingredients

8 cups thinly sliced red cabbage (about 1/2 large head)

1/4 cup chopped Italian parsley

2 tablespoons drained capers

2 tablespoons olive oil (preferably extra-virgin)

2 tablespoons red wine vinegar

2 tablespoons water

1 tablespoon minced garlic

Preparation

Step 1
Combine red cabbage, parsley and capers in large bowl.
Step 2
Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)

TagsSalad Slaw Red Cabbage Cabbage Leafy Greens Vegetable Parsley Herbs & Spices Side Dinner Lunch Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Keto Quick Easy 5 Ingredients or Fewer No-Cook Epicurious

Recipe notes

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