This dish has few ingredients but a complex flavor. I love using Gourmet Garden’s Italian Seasoning Herb Blend here because you can really taste all of the individual herbs without going to the trouble of washing, drying, and chopping them. If you find another brand, that will work too. We’ve found Gourmet Garden is most common across the country. Though it seems pricy at first, it’s really not if you consider how many uses you’ll get from one tube and how long it lasts (be sure to check the date when you buy it to get one that will last for months).
Recipe information
Yield
makes 2 servings
Ingredients
Preparation
Step 1
Place a large nonstick skillet over medium-high heat. Add the olive oil, zucchini, garlic, and herb blend to the pan. Cook the zucchini, stirring occasionally, until it’s tender and begins to brown in spots, 4 to 6 minutes. Season with salt and pepper. Serve immediately.
nutrition information
Step 2
Each (1/2-cup) serving has:
Step 3
Calories: 37
Step 4
Protein: 1g
Step 5
Carbohydrates: 5g
Step 6
Fat: 1g
Step 7
Trace Saturated Fat
Step 8
Cholesterol: 0mg
Step 9
Fiber: 1g
Step 10
Sodium: 78mg
