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Epicurious
Gourmet

Panzanella Verde

By Lillian Chou

4.3

(16)

Image may contain Food
Photo by Romulo Yanes

Take a classic panzanella but ditch the tomatoes, bump up the cucumbers, and load it up with scallions, parsley, capers, and basil—suddenly you have a greener-than-usual version. There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

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