Name: Island Pork Tenderloin Salad
Yield: 6–8 main-course servings
Ingredients: 2 teaspoons salt; 1/2 teaspoon black pepper; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon cinnamon; 2 pork tenderloins (2 1/4 to 2 1/2 pounds total); 2 tablespoons olive oil; 1 cup packed dark brown sugar; 2 tablespoons finely chopped garlic; 1 tablespoon Tabasco; 3 tablespoons fresh lime juice; 1 tablespoon fresh orange juice; 1 tablespoon Dijon mustard; 1 teaspoon curry powder, toasted; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup olive oil; 3 navel oranges; 5 ounces baby spinach, trimmed (6 cups leaves); 4 cups thinly sliced Napa cabbage (from 1 medium head); 1 red bell pepper, cut lengthwise into thin strips; 1/2 cup golden raisins; 2 firm-ripe California avocados; Special equipment: an instant-read thermometer

Image may contain Plant Food Meal Steak and Produce

Island Pork Tenderloin SaladRomulo Yanes

Recipe notes

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Chipotle-Citrus Ribs

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Oxtail Guisado

A slow-simmering, comforting braise delivering healing to both body and soul.

Mapo Tofu Salad

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!