Skip to main content

Vegan Gluten-Free Irish Soda Bread

Image may contain Cutlery Fork Home Decor Bowl and Pottery
Photo by Chelsea Kyle

My brothers and sisters cringed when I told them I was including Irish soda bread in this cookbook. I can’t really blame them. Grandma McKenna used to force it on us when we’d pop by her house after church, as if it were punishment for interrupting her Sunday afternoon cleaning spree. My brother Bill pointed out that Grandma would ask him if he wanted some candy and when he said yes she’d sit him down with a thick slice of Irish soda bread. My brother Frank noted that her solution to gripes was, “Put some butter on it!” Instead, I decided I’d simply update this old-world snack so that it stands a fighting chance against the evolution of tender tastebuds.

Read More
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Crispy. Golden. Fluffy. Bubbe would approve.