Individual Spinach Artichoke Dips

Name: Individual Spinach Artichoke Dips
Cook time: 20 minutes
Total time: 50 minutes
Yield: 5 1/2 cups
Ingredients: 1 bag Stacy's® Simply Naked® Pita Chips; 2 (14 ounce) cans Artichoke Hearts, drained and chopped; 1 (10 ounce) package frozen Spinach, thawed, drained, squeezed dry; 1 cup shredded part-skim Mozzarella Cheese; 1/4 cup Parmesan Cheese, grated; 1 cup low-fat Greek Yogurt; 1 (8 ounce) less-fat Cream cheese, softened cubed; 1 (8 ounce) fat-free Cream Cheese, softened cubed; 4 cloves Garlic, minced (1 tablespoon); 1/2 teaspoon crushed Red Pepper flakes; 1/2 teaspoon ground Black Pepper; 1/2 Red Bell Pepper, diced

July 27, 2015

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Individual Spinach Artichoke DipsHilary McMullen Photography

Recipe information

Total Time
50 minutes
Yield
5 1/2 cups

Ingredients

1 bag Stacy's® Simply Naked® Pita Chips

2 (14 ounce) cans Artichoke Hearts, drained and chopped

1 (10 ounce) package frozen Spinach, thawed, drained, squeezed dry

1 cup shredded part-skim Mozzarella Cheese

1/4 cup Parmesan Cheese, grated

1 cup low-fat Greek Yogurt

1 (8 ounce) less-fat Cream cheese, softened cubed

1 (8 ounce) fat-free Cream Cheese, softened cubed

4 cloves Garlic, minced (1 tablespoon)

1/2 teaspoon crushed Red Pepper flakes

1/2 teaspoon ground Black Pepper

1/2 Red Bell Pepper, diced

Preparation

Preheat oven to 350°F. Set aside half of the mozzarella and parmesan cheeses. In a large bowl, stir together all remaining ingredients, except for the red bell pepper and Stacy's® Simply Naked® Pita Chips. Spoon mixture into non-stick sprayed 1–1/2 quart baking dish. Bake for 20–30 minutes until bubbly. Transfer to individual serving cups of your choice with 1 or 2 Stacy's® Simply Naked® Pita Chips dipped slightly in.

TagsDip Artichoke Vegetable Spinach Leafy Greens Mozzarella Cheese Dairy Yogurt Cream Cheese Starter Nut Free Vegetarian Broil

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