Icing

Name: Icing
Ingredients: 2 egg whites; 1 1/2 cups sugar; 5 tablespoons cold water; 2 tablespoons light corn syrup; 1 cup miniature marshmallows; 1 cup or 3 1/2-ounce can shredded coconut; 1 cup chopped pecans

December 14, 2011

Ingredients

2 egg whites

1 1/2 cups sugar

5 tablespoons cold water

2 tablespoons light corn syrup

1 cup miniature marshmallows

1 cup or 3 1/2-ounce can shredded coconut

1 cup chopped pecans

Preparation

Cook egg whites, sugar, water, and corn syrup in double boiler for 5 minutes and beat. Add marshmallows; stir until melted. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.

Paula Deen's Kitchen Classics

TagsIcing Dessert Coconut Fruit Pecan Nut Gluten Free Dairy Free Vegetarian Quick Simmer Stand Mixer Electric Mixer Cookbooks

Recipe notes

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