Name: Ice-Wine Sorbet with White Peaches
Cook time: 20 min
Total time: 4 3/4 hr (includes freezing)
Yield: Makes 6 servings
Ingredients: 1 (375-ml) bottle ice wine (13 fl oz); 3/4 cup water; 6 tablespoons sugar; 4 firm-ripe white peaches, cut into 1/2-inch-thick wedges; an ice cream maker

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Ice-Wine Sorbet with White PeachesMartyn Thompson

Ice wine, or eiswein, is traditionally made from grapes that are handpicked after being allowed to freeze. Less costly bottlings of the concentrated sweet wine are made from grapes frozen in freezers.

Cooks' note:

Sorbet can be made 1 day ahead, but texture is best the day it is made.

Recipe notes

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