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Epicurious
Gourmet

Hot Cider with Rum

2.5

(1)

For a cold version of this cocktail, pour rum over ice in a large glass and top off with apple juice or sparkling cider.

Recipe information

  • Yield

    Makes 1 serving

Ingredients

6 to 8 oz apple cider or juice
1 oz dark rum (2 tablespoons)
Garnish: thinly sliced apples

Preparation

  1. Heat cider until hot and pour into a mug. Stir in rum.

TagsCocktailAlcoholBeveragesHot DrinkApple CiderRumAppleFruit5 Ingredients or FewerQuickEasySimmerThanksgivingGourmet
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