Hot Apple Cider

Name: Hot Apple Cider
Yield: makes 8 cups; about 6 servings
Ingredients: 1/2 gallon apple cider; 2 3-inch cinnamon sticks, plus more for serving; 6 whole cloves; 6 whole allspice; 1 teaspoon grated nutmeg; Cinnamon sticks, for garnish

December 9, 2011

This is a Christmas favorite at my house, perfect for everything from big holiday parties to a quiet winter night at home. Sometimes I put a batch of it on to simmer just because its delicious fragrance of warm spice and apple fills the house and makes me happy.

Recipe information

Yield
makes 8 cups; about 6 servings

Ingredients

1/2 gallon apple cider

2 3-inch cinnamon sticks, plus more for serving

6 whole cloves

6 whole allspice

1 teaspoon grated nutmeg

Cinnamon sticks, for garnish

Preparation

Step 1
In a Crock-Pot place the apple cider, cinnamon sticks, cloves, allspice, and nutmeg. Heat over low heat until hot, about 30 minutes.
Step 2
Serve hot in mugs; place a cinnamon stick in each mug as garnish.

Eva's Kitchen

TagsHot Drink Beverages Apple Cider Dairy Free Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Simmer Slow Cooker Cookbooks

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.