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Bon Appétit

Hot and Smoky Baked Beans

4.5

(282)

Image may contain Plant Food Produce Vegetable Bean and Lentil
Hot and Smoky Baked BeansSteve Cohen

Serve these hot or at room temperature.

Recipe information

  • Yield

    Serves 8 to 10

Ingredients

6 bacon slices
1 1/2 cups chopped onion
1 1/4 cups purchased barbecue sauce
3/4 cup dark beer
1/4 cup mild-flavored (light) molasses
3 tablespoons Dijon mustard
3 tablespoons (packed) dark brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 to 6 teaspoons minced canned chipotle chilies
6 15- to 16-ounce cans Great Northern beans, drained
Chopped fresh parsley

Preparation

  1. Step 1

    Preheat oven to 350°F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans. Transfer bean mixture to 13 x 9 x 2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.

  2. Step 2

    Sprinkle with parsley and serve.

TagsAmericanBaconCured MeatMeatWhite BeanBean and LegumeVegetableChipotleChileSideLunchDinnerDairy FreeNut FreeOven BakeBon Appétit
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