Name: Horseradish Mashed Potatoes
Cook time: 15 min
Total time: 40 min
Yield: Makes 8 servings
Ingredients: 4 lb large yellow-fleshed potatoes such as Yukon Gold, peeled and quartered; 1 3/4 cups half-and-half; 3/4 stick (6 tablespoons) unsalted butter, cut into tablespoon pieces; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 cup drained bottled horseradish; a potato ricer or a food mill fitted with medium disk

Cooks' notes:

• If you don't have a ricer or food mill, you can use a handheld masher, but the consistency of the potatoes won't be as smooth.

• Mashed potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature, then reheat in a microwave or double boiler, stirring occasionally.

Recipe notes

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