Name: Honeydew Cucumber Smoothie
Yield: Makes about 4 cups
Ingredients: 1 1/2 lb piece ripe honeydew, seeded, rind discarded, and flesh cut into 1/2-inch pieces (3 cups); 1 (8-oz) cucumber, peeled and chopped (1 cup); 1 cup lemon yogurt; 2 tablespoons chopped fresh mint; 1 to 2 teaspoons sugar

Recipe information

Yield
Makes about 4 cups

Ingredients

1 1/2 lb piece ripe honeydew, seeded, rind discarded, and flesh cut into 1/2-inch pieces (3 cups)

1 (8-oz) cucumber, peeled and chopped (1 cup)

1 cup lemon yogurt

2 tablespoons chopped fresh mint

1 to 2 teaspoons sugar

Preparation

Step 1
Freeze honeydew in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
Step 2
Blend honeydew with cucumber, yogurt, mint, and sugar (to taste) in a blender until smooth. Thin with water if necessary.

TagsSmoothie Beverages Honeydew Melon Fruit Cucumber Vegetable Breakfast Brunch Vegetarian Gluten Free Nut Free 5 Ingredients or Fewer Blender Gourmet

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.