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Epicurious
Gourmet

Honeydew Coconut Frappes

3.8

(1)

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Honeydew Coconut FrappesRomulo Yanes

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 6 drinks

Ingredients

1 (5-pound) ripe honeydew melon, seeded and cut into 1-inch chunks (8 cups)
1 (3/4- to 1-pound) seedless cucumber (usually plastic-wrapped), peeled and coarsely chopped
1/2 cup fresh lime juice
1 cup ice cubes
2/3 cup coconut sorbet
1/4 cup fresh mint leaves

Preparation

  1. Step 1

    Purée about two thirds each of honeydew, cucumber, and lime juice in 2 batches in a blender until very smooth, transferring to a pitcher.

    Step 2

    Purée remaining honeydew, cucumber, and lime juice in blender until very smooth, then add ice and sorbet and blend until smooth. Add mint and a pinch of salt and pulse until mint is finely chopped. Stir into purée in pitcher.

TagsCold DrinkBeveragesHoneydewMelonFruitCucumberVegetableMintHerbs & SpicesDairy FreeGluten FreeNut FreeVeganQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookBlenderSummerGourmet
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