Panmelati are a delightful and surprising confection. Sweet, chewy, orange-infused, and crusted in nuts, they could be mistaken for fancy candy balls, but they are actually a kind of no-bake cookie, fashioned from a simple dough of bread crumbs cooked in honey. A great way to recycle old bread, these are quickly made, fun to roll, and a delicious treat with tea, coffee, or a dessert wine.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.