Using purchased mixed dried-fruit bits for the filling makes this comforting dessert a snap to prepare.
Recipe information
Yield
Makes 4 Servings
Ingredients
4 large Golden Delicious apples (about 9 ounces each), unpeeled, cored
8 tablespoons mixed dried fruit bits
1/2 cup unsweetened apple juice
3 tablespoons honey
Preparation
Step 1
Preheat oven to 350°F. Cut a thin slice from the bottom of each apple so that apples will stand upright. Place apples in 9-inch-diameter glass pie dish or 8x8x2-inch glass baking dish. Fill cored-out section of each apple with 2 tablespoons dried fruit bits. Pour apple juice around apples in dish. Drizzle honey over dried fruit filling and apples.
Step 2
Bake apples until tender when pierced with skewer, basting frequently with pan juices, about 55 minutes. Serve warm, spooning pan juices over.
Nutrition Per Serving
Per serving: calories
170; total fat
0; saturated fat
0; cholesterol
0
#### Nutritional analysis provided by Bon Appétit
