Honey-Cinnamon Frosting

Name: Honey-Cinnamon Frosting
Yield: makes enough for 16 cupcakes
Ingredients: 2 1/2 cups confectioners’ sugar, sifted; 1 cup (2 sticks) unsalted butter, room temperature; 2 tablespoons honey; 1/4 teaspoon ground cinnamon

January 24, 2012

Recipe information

Yield
makes enough for 16 cupcakes

Ingredients

2 1/2 cups confectioners’ sugar, sifted

1 cup (2 sticks) unsalted butter, room temperature

2 tablespoons honey

1/4 teaspoon ground cinnamon

Preparation

With an electric mixer on medium speed, beat all ingredients until smooth. Use immediately, or refrigerate up to 5 days in an airtight container; before using, bring to room temperature and beat until smooth.

Martha Stewart's Cupcakes

TagsFrosting Dessert Gluten Free Nut Free Easy No-Cook Electric Mixer Cookbooks

Recipe notes

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