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Bon Appétit

Honey-and-Rye-Glazed Ham

By Julia Kramer and Alison Roman

4.0

(6)

Image may contain Food Pork and Ham
Honey-and-Rye-Glazed HamSivan Lewin

What do you call a ham without a glaze? A travesty. Here, we punch up the traditional boozy version with honey, molasses, and brassy red chiles.

Once you've mastered the basics, experiment with the glaze:

Hot & Tangy = Maple Syrup + Apple Cider Vinegar + Prepared Hot Mustard
Holiday Spirit = Orange Marmalade + Rum + Ground Cloves
Sweet & Spiced = Apricot Jam + Orange Juice + Crushed Fennel Seeds

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