Gina: These crispy crackers—cheese, nuts, and a serious visit from the spice fairy—are my kind of snack. I like this recipe because it makes several logs of dough, giving me a few to bake off now and a few more to have in the freezer, for the next time guests stop by. These crisps are the perfect holiday appetizer, when folks are overloaded on sweets and craving a savory snack to have with their drinks.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.