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Home Fries with Wild Mushrooms

3.3

(14)

Image may contain Plant Food Meal Pork Dish Vegetable Supper and Dinner
Home Fries with Wild MushroomsSteve Cohen

Scrambled eggs are a nice idea to round out the main course for this side dish.

Recipe information

  • Yield

    Serves 6

Ingredients

3 pounds medium-size white or Yukon Gold potatoes, peeled, cut into 1-inch cubes
4 tablespoons (1/2 stick) butter
1 tablespoon extra-virgin olive oil
6 ounces fresh shiitake mushrooms, stemmed, large mushrooms quartered
6 ounces fresh oyster mushrooms, large mushrooms quartered
1/4 cup minced fresh parsley

Preparation

  1. Step 1

    Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes. Drain potatoes. Cool. (Can be made 1 day ahead. Cover; chill.)

    Step 2

    Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Add potatoes; sauté until golden, turning occasionally and adding 1 tablespoon butter halfway through cooking, about 18 minutes.

    Step 3

    Melt 1 tablespoon butter in medium skillet over medium-high heat. Add all mushrooms; sauté until golden, 6 minutes.

    Step 4

    Add mushrooms and parsley to potatoes; toss to combine. Season with salt and pepper.

TagsAmericanYukon Gold PotatoPotatoRoot VegetableVegetableShiitake MushroomMushroomOyster MushroomSideBreakfastBrunchGluten FreeNut FreeVegetarian5 Ingredients or FewerSauteBon Appétit
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