Name: Hollywood Thai Beef Salad
Yield: Makes 2 servings
Ingredients: 1 cup low-sodium soy sauce; 1/2 cup honey; 6 tablespoons fish sauce (found in Asian markets); 2 tablespoons fresh orange juice; 1 tablespoon cilantro; 1 tablespoon mint leaves; 1 tablespoon fresh lime juice; 1 Thai (or serrano) chile; 2 1/2 cloves garlic; 1 (1/2-inch) piece ginger, peeled and sliced; 6 ounces flank steak; 2 cups Asian vermicelli noodles; 1/4 cup diced tomato; 2 tablespoons enoki mushrooms (found in Asian markets); 1/8 cup thinly sliced red onion; 10-12 grapefruit segments; 8 cilantro sprigs; 4 mint sprigs; 1/4 cup fresh lime juice; 1/4 cup soy sauce; 2 tablespoons fresh orange juice; 2 tablespoons dark sesame oil; 2 1/4 teaspoons fish sauce; 1 Thai (or serrano) chile, seeded and minced; 1 1/2 cloves garlic; 1 1-inch piece ginger, peeled and chopped

The Standard Hollywood, which serves celebrities such as Heather Graham and Megan Mullally, has a trendy diner feel, but you'll find more than the burger special on the menu. Executive chef David Linville offers international treats like this salad with protein-rich lean flank steak.

Recipe information

Yield
Makes 2 servings

Ingredients

Marinade

1 cup low-sodium soy sauce

1/2 cup honey

6 tablespoons fish sauce (found in Asian markets)

2 tablespoons fresh orange juice

1 tablespoon cilantro

1 tablespoon mint leaves

1 tablespoon fresh lime juice

1 Thai (or serrano) chile

2 1/2 cloves garlic

1 (1/2-inch) piece ginger, peeled and sliced

Salad

6 ounces flank steak

2 cups Asian vermicelli noodles

1/4 cup diced tomato

2 tablespoons enoki mushrooms (found in Asian markets)

1/8 cup thinly sliced red onion

10-12 grapefruit segments

8 cilantro sprigs

4 mint sprigs

Dressing

1/4 cup fresh lime juice

1/4 cup soy sauce

2 tablespoons fresh orange juice

2 tablespoons dark sesame oil

2 1/4 teaspoons fish sauce

1 Thai (or serrano) chile, seeded and minced

1 1/2 cloves garlic

1 1-inch piece ginger, peeled and chopped

Preparation

Step 1
Mix marinade ingredients in a blender until combined. Pour into a bowl; add steak. Cover with plastic wrap; refrigerate at least 2 hours. Heat grill to medium-high. Cook steak until medium rare, about 2 1/2 minutes per side. Cool; slice thin. Cook noodles according to package instructions. Rinse under cold water, place in a bowl and cover with plastic wrap.
Dressing
Step 2
Mix all ingredients in blender until combined. Divide tomato, mushrooms, onion, grapefruit segments, noodles, cilantro and mint between 2 bowls; top with 1/4 cup dressing (or mix together, top with 1/2 cup dressing, then divide). Add steak.

Nutrition Per Serving

Nutritional analysis per serving: 482 calories

12.5 g fat (3.1 g saturated)

68.4 g carbs

4.6 g fiber

24.2 g protein

#### Nutritional analysis provided by Self

Recipe information

Ingredients

Marinade

Salad

Dressing

Preparation

Step 1

Dressing

Step 2

Nutrition Per Serving

Recipe notes