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Epicurious
Gourmet

Holiday Fruit-Filled Pound Cake

By Gina Marie Miraglia Eriquez

4.6

(14)

Image may contain Plant Nut Food Vegetable Bread Bush and Vegetation
Holiday Fruit-Filled Pound CakePhoto by Romulo Yanes

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Cooks' notes:

· Cake improves in flavor if made 1 day ahead. · Cake keeps, wrapped in parchment paper, then foil, and put in a sealed bag, at room temperature 5 days or frozen 2 weeks (bring to room temperature before serving).

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