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Bon Appétit

Hibiscus Agua Fresca

By The Bon Appétit Test Kitchen

5.0

(2)

Image may contain Food and Jam
Hibiscus Agua FrescaChristopher Baker

Look for dried hibiscus flowers at specialty food shops and Latin markets.

Recipe information

  • Total Time

    45 minutes

  • Yield

    Makes 8

Ingredients

1 fresh ginger, 2 1/2" piece
1 1/3 cups hibiscus flowers
3/4 cup plus 2 tablespoons sugar

Preparation

  1. Peel and thinly slice fresh ginger. Combine ginger, hibiscus flowers, and 3 cups boiling water in a medium pot. Let steep at room temperature for 30 minutes. Strain into a large pitcher, discarding solids. Add sugar; stir until dissolved. Add 8 cups cold water. Fill glasses with ice; pour agua fresca over and serve. DO AHEAD: Can be made 3 days ahead. Cover and chill.

TagsAgua FrescaBeveragesMexicanLatin AmericanHibiscusHerbs & SpicesGingerNut FreeGluten FreeVegan5 Ingredients or FewerEasyMake AheadBon Appétit

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