Name: Herbed New Potatoes
Yield: Makes 8 servings
Ingredients: 3 pounds 1 1/2-inch-diameter new potatoes, scrubbed, quartered; 2 tablespoons olive oil; 3 garlic cloves, minced; 6 tablespoons mixed chopped fresh herbs (such as parsley, dill, and chives)

Recipe information

Yield
Makes 8 servings

Ingredients

3 pounds 1 1/2-inch-diameter new potatoes, scrubbed, quartered

2 tablespoons olive oil

3 garlic cloves, minced

6 tablespoons mixed chopped fresh herbs (such as parsley, dill, and chives)

Preparation

Step 1
Steam potatoes until tender, about 9 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
Step 2
Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs; sprinkle lightly with salt and pepper. Sauté until potatoes are heated through and golden, about 8 minutes. Season with salt and pepper. Transfer to bowl and serve.

TagsPotato Root Vegetable Vegetable Garlic Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Weeknight Meals Saute Steam Spring Bon Appétit

Recipe notes

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